Our Menu
*These items are prepared with raw seafood and vegetable ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.
Hot Small Plates
Miso Soup
$6.00
Fermented soybean soup | Tofu, green onion, seaweed.
Edamame
$6.00
Warm soybeans | Salt.
Shishito
$15.00
Fried Japanese peppers | Eel sauce, tuna flakes.
Gyoza
$12.00
Chicken or pork or veggie dumplings| Green onions, sesame chili soy.
Karaage
$14.00
Japanese fried chicken wings | Herb salt & pepper or spicy chili honey.
Takoyaki
$12.00
Diced octopus | Flour batter, red cabbage, onion, Japanese mayo, eel sauce, bonito flakes.
Okonomiyaki
$12.00
Japanese pancake | Flour batter, napa, green onion, Japanese mayo, katsu, sauce, bonito flakes.
*Seared Scallops
$10.00/ea
Apple plum purée, shredded radish.
Tempura
Deep fried seafood & vegetables | Flour batter, mix of shrimp, fish, sweet potato, broccoli, mushroom onion, grated radish, soy dipping sauce
Small $10.00 | Large $16.00
Small $10.00 | Large $16.00
Cold Small Plates
*Aemono Salad
$6.00
Spring greens| Ginger & carrot dressing.
Deviled Eggs
$8.00
Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, seaweed.
*Mesclun & Wakame Salad
$12.00
Spring greens & seaweed salad | Ponzu vinegar, soy, sesame seeds, lemon.
*Cucumber and Aged Tofu Salad
$12.00
Tomato, red onion, green onion, garlic soy vinaigrette.
*Hamachi Ponzu
$22.00
Yellowtail belly sashimi | Ponzu, jalapeño.
Tarabagani
$60.00/4 oz
King crab | Steamed, served cold, warm miso butter, lime zest.
Oysters
Oysters on the half shell
*Dressed (hoisin soy, kizami wasabi, fried ginger) +$0.50/ each | Fried (Japanese mayo, sesame seeds, green onion, chili strings) +$1.00/ each | *Top with ikura +$2.00
*Naked
MP
Served with lemon.
*Oyster Shooter
$8.00
Quail egg, ponzu, flying fish roe sriracha, lemon.
Noodles
Soba Ebi
$19.00
Buckwheat soba noodles | Charred shrimp, sesame oil, garlic chili, garlic soy vinaigrette, contains nuts.
Katsu Ramen
$18.00
Pork cutlet, curry broth, carrot strings, shredded shiso.
Udon
Thick wheat noodles | Light soy broth, green onion
Small $8.00 | Large $12.00
Add tempura +$6.00
Small $8.00 | Large $12.00
Add tempura +$6.00
Traditional Nigiri and Sashimi
2 pieces.
*Akami
$18.00
Bluefin Tuna
*Ama Ebi
$23.50
Sweet shrimp.
*Hamachi
$13.00
Yellowtail.
*Hirame
$12.00
Flounder.
*Hotategai
$13.00
Scallop.
*Ika
$10.00
Cuttlefish.
*Ikura
$12.00
Salmon roe.
Kani
$10.00
Blue crab.
*Kanpachi
$12.00
Amberjack.
*Madai
$11.00
Sea bream.
*Maguro
$13.00
Yellowfin tuna.
*Masago
$8.00
Smelt roe.
*Saba
$12.00
Mackerel.
*Sake
$12.00
Salmon.
*Shima Aji
$13.00
Striped jack.
*Suzuki
$10.00
Sea bass.
Tako
$11.00
Octopus.
*Tobiko
$10.00
Flying fish roe.
Tamago
$11.00
Egg omelet.
Unagi
$12.00
Eel.
Chef Dressed Nigiri Bites
2 pieces.
*Akami Wagyu
$26.00
Bluefin Tuna and A5 Kuroge Cattle | Garlic soy, truffle oil, chives
*Hamachi
$14.00
Yellowtail | Jalapeño, zuke sauce, microgreens.
*Hirame
$13.00
Flounder | Kombu, Miso Dressing, Black Garlic Oil, Green onion
*Hotategai
$14.00
Scallop | Garlic butter, soy, fried shallots, green onion.
*Ika
$11.00
Cuttlefish | Scotch bonnet, eel sauce, olive oil, microgreens.
*Kanpachi
$13.00
Amberjack | Yuzu paste, mixed royale peppercorn, microgreens.
*Madai
$12.00
Sea bream | Smoked tomato, fried shallots, black lava salt, microgreens.
Nasu
$10.00
Eggplant | Kabayaki lime, crushed wasabi peas.
*Saba
$13.00
Mackerel | Red onion, mix royale peppercorn, lemon, ginger paste.
*Sake
$13.00
Salmon | Crispy basil, chili garlic mayo, lime, white pepper.
Shiitake
$11.00
Mushroom | Ume plum paste, Turkish pepper, kabayaki sauce.
*Shima Aji
$14.00
Striped jack | Gochujang, honey, ginger, candied garlic, onion strings.
*Suzuki
$11.00
Seabass | Cucumber Sunomono, Aleppo Pepper, Lemon Zest
Tarabagani
$35.00
Steamed king crab | White miso, chives, soy garlic.
Tako
$12.00
Octopus | Lime, lime zest, maldon salt, olive oil.
*Tuna Truffle
$17.00
Seared tuna | Truffle sauce, parmigiano reggiano, avocado.
Unagi
$13.00
Eel | Black pepper eel sauce, white pepper, fried shallots.
*Wagyu A5
$24.00
Kuroge cattle | Shaved egg, soy garlic, green onion ginger paste.
*Zuke Sake
$11.00
Seared & marinated salmon | Zuke sauce, soy, white pepper, Japanese pickle.
Maki - Rolls
*Shiromi
$17.00
Whitefish, avocado puree, cucumber, green onion, yuzu, red onion, fried shallots, olive oil, fire mayo, microgreens.
*Ecuador
$17.00
Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, tempura crumbs.
*Seared Salmon & Albacore
$17.50
Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, togarashi.
Panko Onion
$15.00
Avocado, red onion, garlic mayo, microgreens, ponzu, sesame seeds.
*Truffle Hamachi
$16.00
Yellowtail, avocado, fried shallots, mayo, chili oil.
*Tempura Spicy Tuna
$15.00
Deep fried, avocado, cream cheese, green onion, mayo, spicy soy vinaigrette.
*Dragon
$17.00
Shrimp tempura, eel, smelt roe, avocado, mayo, sesame seeds.
*Godzilla
$17.00
Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, green onion.
*Miso Salmon
$16.00
Avocado, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, sesame seeds.
*Hot Daisy
$17.50
Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, sesame seeds.
*Crispy Maguro
$16.00
Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, sesame seeds.
*Tarantula
$17.00
Soft, shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, spicy soy vinaigrette.
*Tuna Microgreens
$18.00
Avocado, fried shallots, red onion, black pepper eel sauce, microgreens.
*Spicy Maki
$13.00
Tuna or shrimp or octopus or salmon | Roe, spicy mayo, togarashi, sesame seeds.
Grill
*Tuna Tataki
$24.00
Seared tuna | Japanese pickles, miso mustard.
*Kohitsuji
$20.00
2 Lamb chops | Kizami wasabi butter, green onion, togarashi.
*Grilled Salmon
$17.00
Blanched spinach, ginger garlic soy.
*Mini Filet Mignon
$30.00
Sliced filet | Japanese whipped potatoes, mushrooms, teriyaki, wasabi butter.
Kama
MP
Fish collar, grilled, fried, or broiled
Hamachi kama ( yellowtail collar): shredded radish, ponzu, lemon
Sake kama (salmon collar): shredded radish, chili ponzu, cilantro, lemon
Kanpachi kama (amberjack collar): shredded radish, yuzu paste, microgreens, lemon
Hamachi kama ( yellowtail collar): shredded radish, ponzu, lemon
Sake kama (salmon collar): shredded radish, chili ponzu, cilantro, lemon
Kanpachi kama (amberjack collar): shredded radish, yuzu paste, microgreens, lemon
Sweets
Mochi
$9.00
Japanese rice cakes filled with ice cream. See server for flavors.
Fuji Fu
$12.00
Apple cake | Ice cream, peanuts, caramel sauce.
Green Tea Cheesecake
$12.00
Matcha powder, brownie crust.
Tempura Ice Cream
$8.00
Fried green tea | Chocolate pocky sticks.
Ice Cream
$6.00
Green tea, lychee, red bean, or black sesame.
Sesame Crisp Cookie
$4.00
Set of 2.
Cold Small Plates
Deviled Eggs
$8.00
Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, seaweed.
Aemono Salad
$6.00
Spring greens| Ginger & carrot dressing.
Cucumber and Aged Tofu Salad
$12.00
Tomato, red onion, green onion, garlic soy vinaigrette.
Mesclun & Wakame Salad
$12.00
Spring greens & seaweed salad | Ponzu vinegar, soy, sesame seeds, lemon.
Hot Small Plates
Edamame
$6.00
Warm soybeans | Salt.
Shishito
$15.00
Fried Japanese peppers | Eel sauce, tuna flakes.
Gyoza
$12.00
Veggie dumplings | Green onions, sesame chili soy.
Okonomiyaki
$12.00
Japanese pancake | Flour batter, napa, green onion, Japanese mayo, katsu, sauce, bonito flakes.
Tempura
$10.00/small
$16.00/large
Flour Battered Deep Fried Vegetables, Sweet Potato, Broccoli, Mushroom, Onion, Grated Radish, Soy Dipping Sauce
Noodles
Soba
$9.00
Buckwheat Noodles, Chili Garlic
Udon
$6.00/add veggie tempura
$8.00/small
$12.00/large
Thick Wheat Noodles, Light Soy Broth, Green Onion. +$6 add veggie tempura
Chef Dressed Bites
2 Pieces
Nasu
$10.00
Eggplant | Kabayaki Lime, Crushed Wasabi Peas
Shiitake Mushroom
$11.00
Ume Plum Paste, Turkish Pepper, Kabayaki Sauce
Udama Truffle
$13.00
Fried Quail Egg, Truffle Sauce, Reggiano Parmigiano
Maki
Veggie Ecuador
$15.00
Avocado, Cucumber, Cilantro, Jalapeño, Spinach, Green onion, Mayo
Panko Onion
$15.00
Onion Ring, Avocado, Microgreens, Garlic Mayo, Ponzu
Veggie Dragon
$15.00
Sweet Potato, Avocado, Mayo, Eel sauce.
Veggie Godzilla
$15.00
Sweet potato, Avocado, Cream cheese, Green onion, Mayo, Eel Sauce, Wasabi mayo
Miso Tofu
$16.00
Miso mustard, Avocado, Asparagus, Red onion
Broccoli Tempura
$18.00
Avocado puree, Microgreens, Eel Sauce
Midori
$16.00
Cucumber, Avocado, Cilantro, Asparagus, Fried shallots, Kabayaki lime
Marinated Spinach
$20.00
Blanched spinach, Asparagus, Chili garlic, Fried ginger
Sweets
Tempura Green Tea Ice Cream
$8.00
Fried green tea | Chocolate pocky sticks.
Ice Cream
$6.00
Green tea, lychee, red bean, or black sesame.
Fuji Fu
$12.00
Apple cake | Ice cream, peanuts, caramel sauce.
Green Tea Cheesecake
$12.00
Matcha powder, brownie crust.
Mochi
$9.00
Japanese rice cakes filled with ice cream. See server for flavors.
*These items are prepared with raw seafood and vegetable ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.
Small Plates
*Oysters on the Half Shell
Naked
*Oyster Shooter
$8.00
Tamari, Quail egg, Chili oil
Edamame
$6.00
Warm Soybeans, Salt
Cucumber & Aged Tofu Salad
$12.00
Tomato, Red Onion, Vinegar, Oil
*Hamachi Ponzu
$22.00
Yellowtail Belly, Tamari Yuzu, Jalapeño
*Tuna Tataki
$24.00
Seared Tuna, Japanese Pickles
Grill
Kamas
Grilled or Fried Yellowtail, Salmon, or Amberjack Collar
Seared Scallops
$10.00/each
Shredded Radis
Grilled Salmon
$17.00
Blanched Spinach
Kohitsuji
$20.00
Lamb Chops, Scallion, Togarashi
Mini Filet Mignon
$30.00
Mushrooms, Wasabi Butter, Steamed Rice
Nigiri & Sashimi
2 Pieces
*Ama Ebi
$23.50
Sweet Shrimp
*Hamachi
$13.00
Yellowtail
*Hirame
$12.00
Flounder
*Hotategai
$13.00
Scallop
*Ika
$10.00
Cuttlefish
*Kani
$10.00
Crab
*Kanpachi
$12.00
Amberjack
*Madai
$11.00
Sea Bream
*Maguro
$13.00
Tuna
*Sake
$12.00
Salmon
*Shima Aji
$13.00
Striped Jack
*Suzuki
$10.00
Sea Bass
Tako
$11.00
Octopus
Chef Dressed Bites
2 Pieces
Tako
$12.00
Octopus | Maldon salt, Lime juice & zest, Olive oil
Tuna Truffle
$17.00
Tuna | Truffle sauce, Parmigiano Reggiano, Avocado
Maki
Served without Ginger
*Seared Salmon & Albacore
$17.50
Avocado, Cilantro, Tamari Yuzu, Chili Oil, Lemon
*Hot Daisy
$17.50
Albacore, Cucumber, Chili Oil, Lime
Tuna Microgreens
$18.00
Avocado, Red Onion, Microgreens
California
$16.00
Crab, Cucumber, Avocado
*Spicy Maki
$13.00
Tuna, Salmon, Shrimp, or Octopus
Sweets
Ice Cream
$6.00
Green Tea, Lychee, or Ginger
Mochi
$9.00
Ice Cream Filled Rice Cakes. See server for flavors