Sushi Dokku | Menu
15085
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Menu

  • SMALL PLATES / APPETIZERS

    • Edamame

      4
      Warm Soy Beans, Salt
    • Miso Soup

      4
      White Miso, Tofu, Green Onion, Wakame
    • Aemono Salad

      6
      Spring Greens, Creamy Ginger Carrot Dressing
    • Cucumber and Aged Tofu Salad

      8
      Tomato, Red Onion, Green Onion, Garlic Soy Vinaigrette
    • Goma-ae

      6
      Chilled Blanched Spinach, Peanut Sauce, Sesame Seeds
    • Grilled Octopus

      11
      Kizami Wasabi, Garlic, Olive Oil, Red Radish
    • Chilled Green Tea Soba Noodles

      11
      Charred Shrimp, Sesame Oil, Chili Soy and Garlic
    • Shishito Peppers

      7
      Fried Japanese Peppers, Unagi Sauce, Maguro Flakes
    • Tako Yaki

      8
      Flour-Battered, Sautéed Chopped Octopus, Japanese Mayo, Unagi Sauce, Bonito Flakes
    • Gyu-negima

      11
      Strip Steak, Green Onion, Garlic Soy Sauce
    • Gyoza

      9
      Choice of Pan Seared Pork or Chicken Dumplings
    • Hamachi

      13
      Japanese Yellowtail Belly, Ponzu Sauce, Jalapeño
    • Tarabagani

      22
      King Crab with Miso Butter
    • Tuna Tataki

      15
      Seared Big Eye Tuna, Spicy Miso Mustard Sauce
    • Agedashi Tofu

      7
      Egg Tofu, Tempura Sauce, Ginger, Green Onion, Maguro Flakes
  • NOODLES AND TEMPURA

    • Ramen

      15
      Shoyu Miso Braised Pork Shoulder Broth, Star Anise, Spinach, Green Onion
    • Udon

      Small 6, With Tempura 11, Large 11, With Tempura 16
      Light Soy Broth, Thick Wheat Noodles
    • Tempura

      Small 8, Large 14
      Wheat Flour Battered Fish, Shrimp, and Vegetables, or All Vegetables with Light Soy Dipping Sauce.
  • CHEF DRESSED NIGIRI BITES Two Pieces

    • Hotate Gai

      10.5
      Diced Scallop, Masago, Spicy Mayo
    • Kanpachi

      9.5
      Yuzu, Peppercorns, Greens
    • Ika

      9
      Squid, Soy Chili, Micro Scallions
    • Madai

      9.5
      South Pacific Sea Bream, Smoked Tomato, Black Sea Salt
    • Saba

      8.5
      Arctic Ocean Mackerel, Red Onion, Lemon, Ginger Paste
    • Sake

      8.5
      Sweet Ginger Soy, Fried Ginger
    • Shiitake Mushroom

      8
      Turkish Red Pepper, Ume, Kabayaki
    • Smoked Unagi

      9
      Smoked Eel, Sea Salt, Lemon, Arugula
    • Suzuki

      7
      Sea Bass, Kanzuri, Shallot, Chives
    • Tako

      8.5
      Octopus, Maldon Salt, Lime Juice, Olive Oil
    • Tarabagani

      13
      King Crab, Chili Sauce, Japanese Mayo
    • Tuna Truffle

      11
      Seared Big Eye Tuna,Truffle Sauce, Avocado
    • Wagyu

      17.5
      Black Cattle Japanese Beef, Shaved Quail Egg, Garlic Ginger
    • Zuke Sake

      8.5
      Seared & Marinated Salmon, Mirin, Soy, Pickled Cucumber
  • SASHIMI AND TRADITIONAL NIGIRI Two Pieces

    • Ama Ebi

      9.5
      Sweet Shrimp
    • Hamachi

      9
      Yellowtail
    • Hotate Gai

      10
      Scallop
    • Ika

      8.5
      Squid
    • Ikura

      11
      Salmon Roe
    • Kani

      9
      Fresh Crab
    • Kanpachi

      9
      Amberjack
    • Madai

      9
      Se Bream
    • Maguro

      9
      Big Eye Tuna
    • Saba

      8
      Mackerel
    • Sake

      8
      Fresh Salmon
    • Smoked Salmon

      8.5
    • Suzuki

      6.5
      Sea Bass
    • Tako

      8
      Octopus
    • Tamago

      5
      Egg Omelet
    • Tobiko

      8.5
      Fish Eggs
    • Unagi

      8.5
      Fresh Water Eel
  • HOT KITCHEN / GRILL

    • Hama Kama, Sake Kama, or Kanpachi Kama

      11
      Collar of Hamachi or Kanpachi Fried or Grilled. Sake Collar Broiled
    • Umeboshi Chicken

      10
      8 oz Boneless Chicken Thigh, Ginger Soy served with Pea Shoots and Umeboshi salad
    • Scallops

      4.75 each
      Seared Scallops, Apple Plum Purée, Shredded Daikon
    • Salmon

      13
      4 oz. Grilled Salmon, Blanched Spinach, Soy Garlic Ginger Sauce
    • Barramundi

      14
      4oz. Pan Seared Asian Seabass, Garlic Scapes, Mushrooms
    • Mini Filet Mignon

      20
      4 oz. Filet, Whipped Potatoes, Mushrooms, Wasabi Butter
  • MAKI

    • Ecuador

      17
      Maguro, Hamachi, Avocado, Cucumber, Tobiko, Cilantro, Wasabi Mayo, Jalapeño
    • Seared Salmon and Albacore

      15
      Avocado, Shallots, Cilantro, Chili Ponzu
    • Panko Onion

      11
      Garlic Mayo, Onion, Avocado, Red Onion, Greens
    • Tempura Spicy Tuna

      12
      Spicy Tuna, Cream Cheese, Jalepeño, Avocado
    • Dragon

      15
      Tempura Shrimp, Unagi, Avocado, Masago
    • Godzilla

      17
      Tempura Shrimp, Avocado, Tobiko, Cream Cheese, Sesame
    • Miso Salmon

      12
      Asparagus, Avocado, Fried Shallot, Micro Arugula, Red Onion, Black Sesame Seeds, Miso Mustard
    • Hot Daisy

      16
      Albacore, Masago, Spicy Mayo, Cucumber, Soy Paper, Lime
    • Spicy Makis

      10
      Choice of Tuna, Shrimp or Octopus, Spicy Mayo,Tobiko
    • Crispy Maguro

      13
      Tuna, Red Onion, Fried Shallots, Maguro Flakes, Avocado, Togarashi Mayo
    • Northern California

      14
      Fresh and Soft Shell Crab, Onion, Masago, Avocado
    • Tuna Microgreens

      14
      Avocado, Red Onion, Black Pepper Eel Sauce, Shallot
  • SWEETS

    • Mochi

      3.5 Each
      Rice Cake filled with Ice Cream , see server for today’s flavors
    • Fuji Fu

      8
      Apple Cake, Peanuts, Caramel Sauce
    • Green Tea Cheesecake

      8
      Brownie Crust
    • Tempura Ice Cream

      6
      Green Tea or Ginger
    • Lychee Sorbet

      3
      With Sesame Crisp
    • Ice Cream

      3
      Green Tea or Ginger served with a Sesame Crisp
    • Sesame Crisp Cookie

      1 each
  • JAPANESE INSPIRED COCKTAILS

    • Sakerita

      11
      Sake, House-made Sour, Fresh Cucumber
    • Saketini

      12
      Sake, Vodka, Ginger or Wasabi Olives
    • Momotaro

      11
      Nigori Sake, Peach Nectar
    • Bichuwajo Gimlet

      15
      Bichuwajo Sake, Fresh Lime Juice
    • Pink Peppercorn

      13
      Tequila, Fresh Pineapple
    • Natsu Lime

      11
      Vodka, Creamy Matcha, Lime
    • Bourbon Basil

      13
      Bourbon, Lemongrass Syrup, Basil
    • Gin Mule

      11
      Gin, Lemon Juice, Ginger Syrup
    • Chamomile Whiskey Sour

      12
      Whiskey, Honey, Lemon
    • Chili Gin Mojito

      11
      Gin, Chili Pepper, Mint, Lime, Sour
  • SAKE

    • Rin

      Gl 13 Btl 52
      Draft Sake, Light, Dry, Crisp 500 ml
    • Shoin

      Gl 14 Btl 56
      Junmai Ginjo, Floral, Light 500 ml
    • Sujin

      Bottle 25
      Jumai, Dry, Bold, Fragrant 300 ml
    • Otokoyama

      Can 19
      Junmai Nama Genshu, Ripe Pear, 18% al., 200 ml
    • Funaguchi

      Can 18
      Honjozo, Clean, Savory, 18% al., 200 ml
    • Bichuwajo

      Gl15Btl83
      Junmai Ginjo, Herbal, Fruity, 720 ml
    • Dassai 50

      Bottle 45
      Junmai Daiginjo, Smooth, Honey 300 ml
    • Drunken Snapper

      Gl17Btl98
      Ginjo Nama Genshu, Balanced, 720 ml
    • Demon Slayer

      Bottle 110
      Junmai Daiginjo, Vanilla, Almonds, 720 ml
    • Snow Maiden

      Gl11Btl55
      Nigori, Nutty, Creamy, 720 ml
    • Crazy Milk

      Bottle 29
      Nigori, Light, Smooth, 300 ml
    • Tanrei

      Bottle 13
      Junmai, Rich, Earthy, Dry, 180 ml
    • Hannya Tou

      Gl15Btl30
      Sweet and Spicy Plum Sake, 150 ml
    • Ozeki Nigori

      Glass 8
      Unfiltered, Milky and Slighly Sweet
    • Sawa Sawa

      Bottle 18
      Sparkling, Soft Sweetness, 250 ml
    • Yuzu Omoi

      Gl15Btl53
      Soft and Sweet Citrus Sake 500 ml
    • Hot Sake

      Carafe 9
      Ozeki 8 oz.
    • Purple Haze

      Carafe 10
      Hot Sake w/Chambord 8 oz.
  • RED WINE

    • Broadside

      Gl11Btl44
      Cabernet Sauvignon, California, Medium Body, Bright Cherry
    • Case Ibidini D’Avola

      Gl10Btl40
      Nero, Sicily, Dry, Blackberry
    • Brooks

      Gl15Btl60
      Pinot Noir, Oregon, Light Body, Raspberry
    • Tenentino

      Gl10Btl40
      Sangiovese, Italy, Soft Spice, Berries
  • WHITE WINE

    • Taft Street Winery

      Gl10Btl40
      Sauvignon Blanc, California, Apple, Crisp
    • Paul Blanck

      Gl12Btl48
      Pinot Blanc, France, Peach, Lemon, Light
    • Domaine Guillemarine

      Gl12Btl48
      Picpoul, France, Light, Lemon
    • Zilliken

      Gl12Btl48
      Butterfly Reisling, Germany, Pear, Tart, Clean
    • Tamarack Cellars

      Gl11Btl44
      Chardonnay, Washington, Ripe Pear
    • Armas de Guerra

      Gl9Btl36
      Rose, Spain, Underripe Cherry
  • CHAMPAGNE

    • Veuve Clicquot

      Bottle 100
      Brut Rose
    • Ruinart Champagne

      Bottle 150
      Blanc de Blancs
    • Dom Perignon

      Bottle 225
      Brut Vintage 2005
  • BEER

    • Sapporo

      7
      Lager
    • Kirin Ichiban

      7
      Malt
    • Kirin Light

      7
    • Hitachino

      12
      White Ale
    • Hitachino

      12
      IPA, Dai Dai
    • Echigo

      18
      Light Malt, Large 17 oz.
  • DRAFT BEER

    • Three Floyds

      8
      Pint
    • Coedo

      15
      Japanese ‘Hefeweizen’ Pint
    • Asahi

      10
  • SPIRITS

    • Casamigos

      12
      Reposado Tequila
    • Grey Goose

      11
      Vodka
    • Tito’s

      10
      GF Corn Vodka
    • Templeton

      10
      Rye Whisky
    • Makers Mark

      11
      Bourbon
    • Bulleit

      12
      Rye Whisky
    • Nikka

      25
      15 yr Japanese Whisky
    • Don Julio 1942

      25
      Anejo Tequila
    • Ketel One

      10
      Vodka
    • Tanqueray

      9
      Gin
    • Hendricks

      11
      Gin
    • Johnnie Walker Black Label

      11
      Blended Scotch Whiskey
    • Glenlivet

      12
      Single Malt Scotch Whiskey
    • Whippersnapper

      11
      Blended American Whiskey
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